How is organic jojoba oil produced? A clear overview for brands
Transparency in the supply chain is becoming increasingly important. For brands that consciously choose organic ingredients, it is valuable to know exactly how jojoba oil is made. Below you will find a step-by-step overview of the production process.
1. Organic cultivation
The jojoba plant mainly grows in dry climates. Organic cultivation is done without synthetic pesticides or chemical fertilizers. This aligns with the demand for clean, sustainable raw materials.
2. Harvesting and drying the seeds
When the seeds are fully ripe, they are harvested and carefully dried. This is important for the final oil yield and quality.
3. Cold pressing the jojoba seeds
The dried seeds are cold pressed. Cold pressing means working at a low temperature so that the natural vitamins and active ingredients are preserved. This results in a high-quality oil.
4. Filtration and quality control
After pressing, the oil is filtered to remove any solid particles. Then quality checks are carried out on, for example, purity, color, and stability.
Why this process is important for B2B customers
- Consistent quality between batches
- Pure oil without unnecessary additives
- In line with organic certification standards
- Suitable for premium and natural cosmetics
Through this transparent production process, organic jojoba oil offers a strong foundation for brands that value quality and origin.
Transparent supply chain for your cosmetic brand
Are you looking for a supplier who not only delivers but also clearly communicates about origin and processing? Check out our organic jojoba oil with clear specifications, batch information, and documentation for your quality file.